1 chocolate pie crust
1 8oz. package cream cheese, softened
1 container chocolate Cool Whip
3/4 cup sugar
Whisk the sugar and the cream cheese in a bowl until well blended. Spoon in the Cool Whip. Mix well and pour into pie crust. Refrigerate until set. Enjoy!
How easy is that?! And it tastes pretty good, for faux-cheesecake.