Tuesday, April 21, 2009

Recipe Tuesday: Easy Chocolate Cheesecake Pie

Today's recipe comes from my chocolate Cool Whip container label. I've had this recipe for ages, and I finally dug it out last week and decided to test it out. Survey says: not bad!

1 chocolate pie crust
1 8oz. package cream cheese, softened
1 container chocolate Cool Whip
3/4 cup sugar

Whisk the sugar and the cream cheese in a bowl until well blended. Spoon in the Cool Whip. Mix well and pour into pie crust. Refrigerate until set. Enjoy!

How easy is that?! And it tastes pretty good, for faux-cheesecake.

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