Thursday, November 27, 2008

Happy Turkey Day!

Hope everyone is having a great Thanksgiving! And for those of you outside the U.S., I hope you're having a great Thursday! :)

I was in charge of the cranberry sauce; here's my recipe:

1 (12 oz.) bag of fresh cranberries
1/2 cup sugar
1/2 cup water
1/2 cup orange juice (I prefer the pulpless kind)

Put all the ingredients in a medium pot and heat over medium-high heat until it starts bubbling and the berries start to burst open. Stir and continue heating until the berries are all split and it turns a lovely reddish color. Take the pot off the burner and let cool, then put in a covered dish and chill until it's time to serve. Yummy!

Bonus links:
Neil Gaiman's cranberry sauce recipe.
Dietribes: Cranberries
Crochet holiday pie hats! (I am so making one of these for next year!)

1 comment:

Veens said...

that was EASY! Even I can make it ;)